From the first time I heard the name, Costa del Silencio, it suggested many special things to me. The silence of a coastline is made up of many unique sounds in the world: the sound of the waves, the wind that makes you breathe in the sea scent while transmitting its freshness.

It’s not easy to talk to Diego De la Vega, the main founder of Sabor Canario Restaurant in the South of Tenerife, a man who has clear ideas, with his feet on the ground and firmly planted. Many customers who visit the restaurant, after finishing their meal, ask to take a picture with him as a keepsake and, of course, to congratulate him for his wonderful culinary work.

Thanks to Fabio from Sabor Canario Restaurant in the south of Tenerife, Sol del Sur shares an exclusive for all interested readers. We visited Omeraki, the establishment of the renowned chef Alberto Chicote.

The success of any human being begins from the very first moment, when they are born with health, a lot of love, and peace, but of course, we should never lack food. Tasting a good dish, for example, one that consists of a base of slow-cooked black canary pig’s trotters, topped with canary fish fillet, and finished with two limpets, a red wine sauce, and gofio air.

Located in Costa del Silencio, Arona, Tenerife, El Sabor Canario stands out in the region’s gastronomy for its clear philosophy that combines Canary Island tradition with international influences. Opened in 2019, the restaurant has gained recognition for its focus on the roots of traditional Canary Island recipes, adding elements from global cuisine to enrich its offerings.

Nestled in the peaceful setting of Costa del Silencio, in Arona, Tenerife, Sabor Canario Extra stands as a cornerstone of the local gastronomic scene. Since its opening in 2019, the restaurant has gained prominence thanks to its philosophy that blends tradition and innovation, highlighting the roots of Canary Island cuisine with a touch of international creativity.

In our Young Talent section, today we have the pleasure of meeting Fabio Carducci, a young chef whose passion for gastronomy and constant pursuit of innovation is making an impact on Canarian cuisine. Since arriving in Tenerife, he has successfully blended tradition with creativity, learning from each ingredient and experience. Today, he shares his story, challenges, and vision of working with local products in gourmet cuisine. An inspiring conversation you won’t want to miss!