Starters

“ROPA VIEJA” WITH OCTOPUS
A Canarian classic reinterpreted with octopus, achieving an intense and original flavor.
9.90€

"ESCALDÓN DE GOFIO”
A Canarian traditional dish made with gofio and meat broth.
7.50€

FRESH OYSTERS (min. 2)
3.50€/pc.

“GAZPACHO” OF CANARIAN TOMATO
Delicate local tomato gazpacho.
8.50€

CANARIAN CHEESE BOARD SELECTION
Artisan selection of goat cheeses with different maturations and flavors.
13.90€

CEVICHE OF AGED “SAMA ROQUERA”
Local fish aged by us, tiger’s milk, tomato consommé, corn crunch, green mojo air, sweet potato purée, and red fruits.
17.90€

RED TUNA TARTARE
Wich gofio biscuit base, goat “ricotta”and avocado.
18.90€

GRILLED GOAT CHEESE
Canarian goat cheese, grilled in traditional style.
8.50€

WAGYŪ CARPACCIO
With truffle, 36-month aged Parmesan, olive oil, and gofio “soil”.
18,90€

HOMEMADE CROQUETTES OF THE DAY
Creamy inside and crispy outside. (6 pcs. Check available options).
9.90€

CAPRESE WITH FRESH GOAT CHEESE
Fresh Canarian tomato, soft goat cheese, and basil, dressed with olive oil.
13.90€

GARLIC PRAWNS
Prawns with a gentle cream of their own juice.
11.90€

Pasta & Oven

LASAGNE OF CANARIAN BEEF AND BLACK PORK
Italian-style lasagne with gofio béchamel.
16.90€

AUBERGINE “PARMIGIANA”
With delicious smoked goat cheese.
16.90€

RISOTTO WITH LANGOUSTINES AND LOBSTER
(½ lobster)
29.90€

Main Courses

GOAT STEW
Goat meat stewed in Gomera style.
12.90€

“CARNE FIESTA”
A Canarian traditional dish with Iberian pork tenderloin and red mojo.
12.90€

DECONSTRUCTION OF RIBS, POTATOES AND CORN COB
Boneless ribs with black potato purée, corn cob foam, and green mojo consommé.
15.90€

RABBIT IN “SALMOREJO”
Emblematic Canarian recipe: rabbit marinated in wine and spice “salmorejo”, slowly cooked until tender and full of flavor.
12.90€

”COCHINO NEGRO” CHEEKS 72 HOURS SOUS-VIDE
With purple sweet potato purée from Güímar and “almogrote” sauce.
24.00€

GRILLED CANARIAN STYLE OCTOPUS
With mojo sauces, Canarian chili pepper and wrinkled potatoes.
19.90€

CANARIAN COD WITH SLOW-COOKED ONIONS SAUCE
Cod stew with gently cooked onions.
18.90€

RED TUNA TATAKI
With banana and guava sauce, guacamole, gofio soil and wakame seaweed.
19.90€

WAGYŪ TAGLIATA (200g)
Juicy boneless ribs of Wagyū with guacamole, 36-month aged Parmesan, and cherry tomatoes.
50.00€

TUNA IN BOILED RED MOJO
Fresh tuna boiled in red mojo, authentic flavor full of tradition.
12.90€

FISH AND CHIPS
15.90€

BLACK ANGUS BURGUER
With salad and pulled pork from Canarian black pig.
16.90€

GRILLED BEEF ENTRECOTE
With demi-glace and wrinkled potatoes
17.90€

Sides and Salads

MIXED SALAD
6.90€

SALAD WITH GOAT CHEESE AND DRIED FRUITS
10.90€

CANARIAN POTATOES
3.90€

HOT BREAD
1.80€

RED MOJO AND GREEN MOJO
2.50€

Sweet Flavours

HEART OF QUESILLO AND GOFIO MOUSSE
Delicate quesillo with a light gofio mousse, served with fresh fruit.
8.00€

URUGUAYAN POLVITO
Traditional dessert with layers of cream, chocolate, and crunchy nuts.
7.00€

CHEF’S BARRAQUITO
A reinterpretation of the famous Canarian coffee, with a modern twist: condensed milk, liqueur, and panna cotta.
9.00€

PURE GOFIO
Gofio ice cream, sweet gofio pella, gofio crumble, and a crispy touch.
8.00€

HUEVOS MOLE
Foam with banana ice cream, crunchy pistachios, and gofio biscuit crumble.
7.00€

GOAT CURD MILLEFEUILLE
With banana foam, finished with amarena cherries.
9.00€